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White Pearl Caviar from albino sturgeon. Extraordinarily rare, with bright golden roe and a uniquely delicate, clean flavour. Produced by Antonius Caviar in Poland to the same uncompromising standards.
Albino Caviar is among the rarest products in fine dining. It comes from sturgeon carrying a genetic mutation that eliminates pigmentation in the roe. The result is a Caviar visually unlike anything else: bright, luminous gold, almost like a jewel. It is produced in extremely small quantities, even by a producer of Antonius’s scale.
Produced at the same Natura 2000 protected farms in Poland as the rest of the Antonius range, using the same Malossol method, packed by hand from a single female per tin, never pasteurized, no borax (E285), no additives.
The flavour is characteristically delicate, clean and pure, with less of the deep umami weight of Oscietra and a lightness that makes it ideal for high contrast or minimalist plating where the visual impact of the Caviar is part of the dish’s intention.
Suggested use
High concept tasting menus where visual drama and rarity are part of the experience. Exceptional for luxury gifting, VIP event service, and any occasion where the Caviar must be, without explanation, extraordinary.
Key specs
- Species: Albino sturgeon
- Available sizes: 30g / 50g / 125g
- Farming: Open water, Natura 2000 protected areas, Poland
- Production: Malossol, handmade
- Single fish origin: Yes
- Pasteurized: No
- Borax / additives: None
- CITES certified: Yes