The Range
Antonius Caviar
Every tin: a single fish, the Malossol method, no borax, no additives, no pasteurization. Available in six tin sizes, from 30g to 1000g.
Antonius Caviar — Siberian 5★
Siberian Sturgeon · Malossol · 30g – 1000g
from 43,57 €
Antonius Caviar — Siberian 6★
Siberian Sturgeon · Premium Grade · 30g – 1000g
from 50,27 €
Antonius Caviar — Oscietra 5★
Oscietra · Malossol · 30g – 1000g
from 63,67 €
Antonius Caviar — Oscietra 6★
Oscietra · Premium Grade · 30g – 1000g
from 70,38 €
Antonius Caviar — Albino
White Pearl Caviar · 30g / 50g / 125g
from 92,49 €
Understanding the Range
Species, and What the Stars Mean
Baerii
Acipenser baerii
The Siberian sturgeon. An elegant, relatively mild caviar with small to medium grains. Clean, creamy, lightly salted. Versatile, and often the right place to start.
Oscietra
Acipenser gueldenstaedtii
The diamond sturgeon. Slower to mature than Baerii, with larger, firmer grains. More complex and intense, with the nutty, mineral notes Oscietra is known for.
Albino
Rare albino sturgeon
A genetic rarity: pale golden to almost cream-coloured roe. Produced in very limited quantities, which makes it one of the most exclusive caviars available.
5★ vs. 6★
The stars are not different species. They are our quality selection within a single caviar. 6★ is the higher selection, chosen on grain size, uniformity, colour, structure, and overall quality. It typically has larger, more even grains, and is the more exclusive tier.
Baerii, Oscietra and Albino tell you which sturgeon. 5★ and 6★ tell you which selection.