Antonius Oscietra Caviar 6★

The pinnacle of the 1920 range. Oscietra at its most exceptional, from fish aged around 16 years and selected to the highest possible standard. Large grain, extraordinary depth, an unforgettable finish. No borax, single fish origin, not pasteurized.

Oscietra 6★ is the most prestigious product in the 1920 portfolio. It is produced under the same conditions as the Oscietra 5★: the same Natura 2000 protected farms, the same open water systems, the same Malossol production and packing by hand. The difference is older fish, around 16 years at harvest, and a pass at the highest possible threshold of Antonius Caviar’s sensory assessment.

The grains are typically large to very large, with colouration that can move from rare golden to deep slate depending on the individual fish. The flavour opens with a rich, expansive brine and develops through layers of warm nut and umami into a finish of considerable length. Served simply, it needs nothing to support it. It is the product.

Every tin contains roe from a single female. Packed at source without repackaging, shipped unpasteurized, no borax (E285), no additives. CITES documentation included. Natural variation between tins in colour, grain size and flavour reflects natural origin. It is part of what makes it worth serving.

Suggested use

Michelin level tasting menus, luxury hotel dining, VIP hospitality, premium gifting and event service. Serve simply: chilled on ice, mother of pearl spoon, no accompaniment required.

Key specs

• Species: Acipenser gueldenstaedtii (Oscietra)
• Grade: 6★
• Fish age at harvest: approx. 16 years
• Available sizes: 30g / 50g / 125g / 250g / 500g / 1000g
• Farming: Open water, Natura 2000 protected areas, Poland
• Production: Malossol, handmade
• Single fish origin: Yes
• Pasteurized: No
• Borax / additives: None
• CITES certified: Yes